Weekend Cook and Tell Round Up: Eggs Abound
Last week on the ol' Weekend Cook and Tell we asked all of you to share your favorite egg-centric recipes for a challenge we called Eggs Abound. Folded into omelettes, baked, poached, streamed, and over easy, medium or hard, this week's challenge resulted in dozens of eggy ideas and recipes. Let's take a look at some of the most eggcellent responses.
Our pal dbcurrie goes through eggs like they're going out of style. Here's a peak at some of her greatest, eggiest hits: yolky grilled cheese, veggie egg foo young, picnic-perfect deviled potatoes, and of course deviled eggs topped with pink and green peppercorns.
Chris Hansen's preferred hangover breakfast is a fridge emptying plate of chilaquiles made with leftover corn tortillas, leftover salsa verde, leftover onions and tomatoes, finished off with a runny egg.
theindolentcook shared two omelettes for this week's challenge, one filled with gorgeous little chanterelles and another stuffed with shredded carrots and onions, as well as a fluffy chocolate and matcha steamed egg cake.