Shrimpy, toasty, and ready to eat.
If you don't want to use a food processor, finely chop the shrimp with a knife before mixing in the other ingredients.
Spread the shrimp mixture evenly over one side of each piece of bread.
If you want to use sesame seeds, dip the shrimp side in a small bowl of them.
Fry the toasts in 325°F oil with the shrimp side down until golden brown, then flip and continue frying until crisp.
Drain, season, and serve.