Gallery: Tiki Week: Shrimp Toast

Shrimp Toast
Shrimp Toast
Shrimpy, toasty, and ready to eat.
Chop
Chop
If you don't want to use a food processor, finely chop the shrimp with a knife before mixing in the other ingredients.
Spread
Spread
Spread the shrimp mixture evenly over one side of each piece of bread.
Dip
Dip
If you want to use sesame seeds, dip the shrimp side in a small bowl of them.
Fry
Fry
Fry the toasts in 325°F oil with the shrimp side down until golden brown, then flip and continue frying until crisp.
Fried
Fried
Drain, season, and serve.