Slideshow: Tiki Week: Coconut Shrimp

Coconut Shrimp
Coconut Shrimp
Crispy, juicy, and covered in coconut. More things in life should come this way.
Dust
Dust
Start by dusting in flour to create a layer for the batter to adhere to.
Batter
Batter
You can use straight-up beaten eggs, but for an extra-thick coating, add some flour to create a thicker batter.
Fry
Fry
Fry them in a wok or Dutch oven in oil heated to 375°F. Cook until deep golden brown.
Serve
Serve
Serve the shrimp with whatever sauce you'd like (this one is a sweet chili sauce).