Roasted Lamb: If you're planning on making a lamb for Easter (or just because) check out the Food Lab's guide to cooking the perfect lamb. And make some perfect hard-boiled eggs while you're at it.

Crab Rangoon: Tiki Week continues with this old favorite. Because deep fried cream cheese never goes out of style.

Braised Chicken with Apricots, Green Olives, and Herbed Couscous: This Moroccan-inspired take on chicken stew has a slightly sweet, warm richness.

Grilled Cheese Month: There's nothing like a hot, gooey grilled cheese sandwich. Here are ten ways to satisfy your craving.

Cheeseburger Eggsplosion: It may not look like much, but this burger houses a secret. It's an all-beef burger patty with an egg cooked right into the center.