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This Week in Eating Out

Social Eatz: We try out Top Chef runner-up Angelo Sosa's new restaurant, and come away liking the burgers more than anything else.
Frozen Fun: With May just in front of us, check out some of our favorite frozen desserts from across the country (and in New York).
Fried Chicken Sandwiches: Find out which restaurants in Los Angeles understand "the combination of boneless fried chicken, good bread, and a few well-placed condiments." Here are eight of our favorites.
Blue Moon Shakes: At Kopp's in Milwaukee, "the bright, almost neon-turquoise shake is a regional favorite that most people outside of the upper Midwest have never heard of."
Gioia Pizzeria: In Berkeley, California, you'll find New York-style slices with "plenty of Chez Panisse-style toppings on its pies."
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