20110408-donate-red-cross.jpgThis is a good cause and it involves Japanese food. Iron Chef Masaharu Morimoto, How to Cook Everything author Mark Bittman, our very own Kenji, and some other good food folks have teamed up with KeepRecipes.com founder Phil Michaelson to provide Japanese recipes to help the American Red Cross with their relief efforts in Japan.

To support the cause, go to donate.keeprecipes.com and click on the fundraiser link. Donors will immediately get a digital cookbook with 21 Japan-inspired recipes (including miso-glazed salmon and
Tonkotsu ramen) for any contribution of $10 or more. Of every dollar donated through June 30th, 86 cents will go directly to the American Red Cross' efforts on behalf of Japan.

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