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Passover Recipes We Love

Here are some last-minute recipes for those chowing down at Seder tonight, or for any Passover meal during the next eight days. We've pulled out the brisket, matzo brei, Passover-friendly quinoa (when you're getting sick of all the potatoes!), flourless cakes and more from our favorite Jewish recipe authorities, including Arthur Schwartz, Joan Nathan, and Ed's wife Vicky who even pulled out the family heirloom recipes—on index cards!—for this. And the best way to wash down all that matzo? Kosher coke, of course.
How to Add Spice to Your Passover Seder
Moonstrips (Onion-Poppy) Matzo Brei
Matzo Brei With Pear And Dried Sour Cherries
Homemade Horseradish
Vicky's Charoseth

Chicken Soup with Matzo Balls
Blue Ribbon's Excellent Matzo Ball Soup
Tzimmes
Arthur Schwartz's Potato Kugel
Joan Nathan's Elegant and Easy Gourmet Gefilte Fish Pâté
Sephardic-Style Leek Fritters
Fennel, Olive, and Citrus Salad
Spicy Quinoa Salad

Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger
Perfect Roast Chicken with Pomegranate Jus
Blue Ribbon's Really Good Brisket
Boiled Brisket
Sweet & Sour Brisket with Pomegranate Molasses and Dried Fruit

Passover Pâte de Fruits
Vicky's Macaroons
Arthur Schwartz's Apple Nut Cake
Matzo Toffee With Almonds
Dorie Greenspan's Creamy Cream Cheese Cheesecake For Passover--Or Not
Flourless Chocolate Cake with Meringue Topping
Flourless Milk Chocolate Cake with Grapefruit and Hazelnuts
David Lebovitz's Orbit Cake
Manischewitz Passover Coffee Cake, Reviewed