Get the Recipe
Who doesn't love classic Chinese and Chinese-American appetizers? This week, we'll be featuring a different Chinese appetizer each day, with step-by-step instructions and complete recipes. Throw your own Chinese take-out party at home, without the take-out!
One of the problems with ordering Dan Dan Noodles at a Chinese restaurant is that you never know exactly what you'll get. Are they gonna deliver the hardcore Sichuan version swimming in red-hot chili oil and laced with pickled zha cai (mustard root) and mouth-numbing Sichuan peppercorns? Or can you expect the equally delicious but totally different Chinese-American version with more pork, a vinegary soy-based sauce, perhaps some greens and a sprinkling of peanuts?