Kansas City Royals: All Star BBQ Dog
Kauffman Stadium offers eight different hot dog styles including the kraut and Swiss covered "Kansas City Dog" and the "Royal Blue" topped with blue cheese, red onions and bacon. New for 2011 is the hefty "All Star BBQ Dog" consisting of an all-beef frank covered in pulled pork, cole slaw, pickle slices, and dripping with barbecue sauce.
Houston Astros: Texas Most Wanted Dog
More meat-on-meat insanity. This one features slow cooked, chopped brisket tossed in barbecue sauce with pickles and raw onions.
Baltimore Orioles: Birdland Dog
Also In the running for most insane ballpark dog of the year, Baltimore's "Birdland Dog" tops a local Esskay brand wiener with slices of charcoal grilled pit beef, pepperoni, potato hash, tomato relish and crispy fried onion rings. Available at the Camden Yards outpost of Polock Johnny's, a small local chain that's been cranking out grilled Polish sausages and hand cut fries since 1921.
Chicago Cubs: Vienna Beef Dog
After years of serving cheap hot dogs from a national brand, the Cubs have gone back to their roots and are now using Vienna Beef dogs at Wrigley Field, dressed classic Chicago style with sport peppers and neon green relish, and served on poppy seed buns from nearby Gonella Baking Company.
New York Mets: Shake Shack Dog
It's not a big surprise that New York's Citi Field has a plethora of hot dog options from classic Nathan's franks to veggie dogs and Kosher pastrami dogs. But I'd go for the New York Dog from the park's Shake Shack stand, a Vienna Beef dog topped with sauerkraut and mustard on a potato bun. Also available "Shack-Cago" style.
Washington Nationals: Extreme Loaded Dogs
Lots of new dogs at Nationals Stadium this season, including a new supplier, New England's Kayem, which also makes the world famous Fenway Frank. The Nationals' Xtreme Loaded Dogs stand serves up a variety of options all using all-beef Kayem franks, including a Vietnamese style "Bahn Mi Dog" topped with cucumber, carrots, daikon, cilantro and chili sauce.
Or try the "Tailgate on a Plate." It's basically the whole backyard barbecue on one plate: baked beans, shredded cheddar, barbecue sauce and a giant mound of potato salad all on a char-grilled monster half-pound hot dog.
Washington Nationals: Half Smoke from Ben's Chili Bowl
Even with all the new blue cheese slaw and Frito concoctions, your best bet might still be a classic Chili Half Smoke from the ballpark branch of D.C.'s legendary Ben's Chili Bowl: a coarse ground, grilled spicy beef and pork sausages buried under chili and diced onions.
Philadelphia Phillies: South Philly Dog
Last year's fan favorite, the "South Philly Dog" was one of three contenders for Citizens Bank Park's new signature dog. A riff on Philly's famous Italian sandwiches, split and grilled Hatfield brand beef dogs are topped with broccoli rabe, longhots, and sharp provolone on a seeded Italian roll.
Arizona Diamondbacks: California Cheesesteak Dog
Last year the Diamondbacks rolled out the "Arizona Dog," topped with chorizo, cheese sauce and fried tortilla strips. This year it's joined by the "California Cheesesteak Dog", a half pound charcoal-grilled beef frank buried underneath a pile of steak, onions, peppers, mushrooms, and cheese sauce.
Boston Red Sox: Fenway Frank
I doubt you'll be seeing habanero aioli or deep fried bacon on top of a Fenway Frank anytime soon. The only change in recent years was the switch from Sara Lee franks to the spicier, local Kayem dogs. Served on a soft white top split bin, the Fenway Frank is an oasis of simplicity in a world full of complicated hot dogs.
Minnesota Twins: Twins Dog
Rather than focusing on toppings, the Twins have instead partnered with Schweigert's Meats, a local Minnesota company that started as a grocery in 1937, to produce four different signature frankfurters. The traditional pork and beef "Original Twins Dog" is based on the original recipe franks served at the Twins' Metropolitan Stadium in 1960.
Minnesota Twins: Dinger Dog
Also available at Target Field are Schweigert Meats' "Dinger Dogs," extra long, grilled beef and pork dogs, as well as the coarse ground, natural casing beef and pork "Dugout Dogs", sold in the stands from steam boxes by vendors in retro attire. Awesome.
Los Angeles Dodgers: Doyer Dog
Probably the least authentic of this year's Mexican-themed ballpark dogs—especially for something that's supposed to honor the team's Spanish speaking fans—the "Doyer Dog" is topped with chili, chopped tomatoes, Wiz style cheese sauce, and pickled jalapenos from a jar. Authentic or not, it still looks good in that 7-Eleven at 3 AM sort of way. Don't worry, the original Dodger Dog is still available too!
Los Angeles Angels of Anaheim: It's In The Alley Dog
Angels stadium had a hit with last year's bacon-wrapped Halo Dog inspired by the Mexican style hot dogs sold from makeshift carts all over Los Angeles. This year they're pushing it even further with the "It's In The Alley Dog," a massive half pound hot dog wrapped in bacon, and topped with Anaheim chilis, guacamole, pico de gallo and sour cream. It's available only at the VIP Diamond Club.
San Diego Padres: Sonoran Dog
Every stadium in the country seems to be doing Mexican inspired hot dogs, and Petco Park's Sonoran dogs look like the closest to the real thing. Bacon-wrapped dogs are jammed into a roll filled with beans, mayo, mustard, salsa verde and topped with grilled peppers and onions.
Seattle Mariners: Hot Dog Nachos
Along with the Hot Dog Torta at the Flying Turtle Cantina in Safeco Field, also on the menu are these insanehot dog nachos. Amazing.
Seattle Mariners: Ivar Dog
Along with all the new stuff, Safeco Field is still cranking out its popular signature "hot dog" which is actually two lightly battered and fried cod filets and cole slaw on a bun. Also on the menu for 2011 is the cream cheese slathered "Seattle Dog," served on a pretzel bun.