Each week we round up our favorite posts and recipes from our friends at The Kitchn.

This week, the Kitchn shares five tips for mastering the perfect pie dough.

Also on the Kitchn:

• Freeze & Serve: No-Bake Cheesecake (with Goat Cheese!): Want a pretty, easy, make-ahead dessert that's not overly sweet? This cheesecake is frozen instead of baked, and includes tangy goat cheese.
• Make Your Own Homemade Cake Mix: It's basically just flour, sugar, and a few other staples thrown into a jar, but makes for a great DIY gift.
• Whiten Your Teeth With Strawberries: Apparently the malic acid in strawberries is an astringent which removes surface discoloration on teeth. You can make a simple tooth-cleaner by mixing strawberry pulp with baking soda and brushing it on with a toothbrush.
• Roasted Rhubarb Clafouti: What to do when you have rhubarb, a few spare eggs, and a meager cup of milk in the fridge? Why, make clafouti.