Serious Eats

This Week at Serious Eats World Headquarters

Posted by Robyn Lee, March 18, 2011

[Photographs: Robyn Lee]

This week at headquarters, we stocked up on Japanese candy, ate cinnamon buns, celebrated Dumpling's first birthday, and ate hand-pulled noodles. (43 percent of this slideshow features Dumpling; hopefully you're okay with that.)

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