It's hard to improve on a snack like popcorn: salty, buttery, and so addictively poppable. However, a little peanut butter and some roasted peanuts take this movietime classic treat to new heights.
This recipe is perfect for popcorn you've just popped yourself, either with a hot-air popper, the stovetop, or an electric one that uses oil. You can even pop the microwavable kind (make sure it's plain and unsalted) then dress it up to make the process even easier. Adding peanuts makes it sort of Cracker Jack-like, but this recipe uses honey instead of molasses and adds peanut butter for a double peanut whammy.
Have you ever added nuts or peanut butter to popcorn?
About the author: Lee Zalben was a PB&J-loving kid that grew up to be the founder and president of Peanut Butter & Co., which began as a Greenwich Village sandwich shop serving nothing but peanut butter sandwiches and expanded to include the now-famous line of all natural flavored peanut butter. Lee is a graduate of Vassar College and enjoys traveling the world in search of interesting foods made with peanuts, tree nuts, and seeds. When he's not working, eating, flying or writing, he enjoys scuba diving and training elephants.