Each week we round up our favorite posts and recipes from our friends at The Kitchn.

This week, the Kitchn shares food photography tips from three experts. They answer questions about gear, lighting, styling, and more.

Also on the Kitchn:

• Goat Cheese and Swiss Chard Pasta Casserole: This healthy baked whole-wheat pasta dish is brimming with tomatoes and colorful Swiss chard.
• BBQ Cabbage & Sausage Stuffed Sandwiches: These are easy to make, freeze, and store. And it's meat baked inside a mini loaf!
• What's the Difference? Coconut Water vs. Juice: There's actually no real difference between the two. Both refer to the clear, slightly sweet and refreshing liquid found inside young green coconuts.
• Make Lemon Curd In The Microwave: The idea is simple: the butter is melted and mixed into the sugar and eggs, along with lemon juice and some zest. Sometimes we try to avoid the microwave, but this is not one of those times.