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Come on in 'The Kitchen'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.

This week, the Kitchn stirs upa homemade version of the after-school classic strawberry milk.
Also on the Kitchn:
- Banana Bread Croutons: How do you repurpose the most embarrassing loaf of dense, practically inedible banana bread? Croutonify it.
- Sweet Potatoes Braised with Rosemary & Milk: The tender orange slices are infused with garlic and rosemary, then coated in a sticky, garlicky sauce of reduced milk.
- Sniff Test vs. Expiration Date: Which One to Trust? Consuming food after its expiration date won't usually make you sick, but the manufacturer has determined that it's not quite as optimally pretty or tasty.
- Product Review: MiO Liquid Water Enhancer: Most artificially flavored waters leave behind some overly sweet or fake taste that makes them off-putting but the Kitchn was pleasantly surprised by this one.
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