The Mote Marine Laboratory's Siberian Sturgeon Program in Sarasota, Florida, has spent over a decade developing recirculating aquaculture technology as an eco-friendly and sustainable way to grow farm-raised sturgeon in the United States. In the latest episode of Food Curated, documentarian Liza de Guia gives us a tour of the facility with Program Manager Jim Michaels.

The Future of Seafood: Farming Siberian Sturgeon For More Than Just Caviar

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