Cornmeal Pancakes with Honey, Salt and Cracked Black Pepper
Croque-Monsieur and Madame
Oatmeal with Honeyed Figs
Since steel-cut oatmeal is easily a 45-minute endeavor, try soaking them the night before to expedite the oatmealifying in the morning. Bring four cups of water to a boil, add one cup of steel cut oats, turn off the heat and cover the pot. In the morning, bring it back to a boil, turn the heat down and let it simmer for 10 minutes. Add a pinch of salt (don't add salt while cooking it), stir and then add the figs.