This Week in Eating Out

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The Best Dumplings in Chinatown, NYC: J. Kenji Lopez-Alt treks all over the neighborhood to find the best fried dumplings in Chinatown.

Banh Mi: At Mei Sum in Boston's Chinatown, you'll find a fried tofu banh mi that's "the best, most delicious deal around."

Chain Pizza: How are Papa John's new Italian Meats and Spinach Alfredo Pizzas? We let you know.

GO Burger: This Los Angeles restaurant delivers a great burger if you pay up: "If you aren't thrown by the price tag you'll enjoy a custom blend of 30-day dry aged prime beef. In this case, they use brisket, short ribs, and sirloin."

New Flavors at the Doughnut Plant: The New York favorite Doughnut Plant has opened its second NYC shop, with oatmeal doughnuts, chocolate chip doughnuts, and more.

Gourmet Dog Japon: At Seattle's Pike Place Market, the "Kabuki" dog has "grilled cabbage, bonito flakes, pickled red ginger, Japanese worcestershire, and a few squirts of Kewpie."

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