This Week in Recipes

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Homemade Ketchup: Just for today, hold the Heinz and try making your own version of the king of condiments. It's "brighter and fresher than bottled ketchup, with a natural tomato flavor."

Go Nuts For Horachata: Until fruit smoothies are in season, try this "soothing, sweet beverage that's "milky yet dairy-free."

Indiana Cheese Buns: These gooey ham and double cheese-filled buns may not have anything to do with the state of Indiana, but they're so good we know you won't mind.

Nostalgia In A Bowl: It's not easy to recreate cult classics, especially those we enjoyed as a child, but Blake Royer succeeds with Nordstrom's tomato soup.

Easy Italian: Quick to prepare and delicious to devour, this recipe for pasta all'amatriciana is full of onions, bacon, and tomatoes.

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