Today is the kickoff of the 10th annual South Beach Food & Wine Festival, a food celeb-packed long weekend that is sure to be a blast. The weekend is packed with events like Rachael Ray's, Burger Bash hosted, a Gospel Brunch with Paula Deen, and an interactive Chopped dinner hosted by Marc Murphy and Alex Guarnaschelli. Hanging out in sunny South Beach with Eric Ripert and Anthony Bourdain? Sign us up!
If you didn't score tickets to this awesome event, The Food Network South Beach Wine & Food Festival Cookbook is your chance to get a behind the scenes look at the fest. With recipes and interviews from everyone who's anyone in the food world, The Food Network South Beach Wine & Food Festival Cookbook is the next best thing to rubbing elbows with your favorite celebrity chefs in Miami.
The recipes in The Food Network South Beach Wine & Food Festival Cookbook have a decidedly beachy feel with lots of cocktails, burgers, and barbecue. It's a great late winter pick-me-up cookbook with Sandra Lee mixing up Lemon-Cucumber Cocktails, Bobby Flay grilling Bacon-Blue Cheese Burgers topped with potato chips, and Rick Bayless's garlic and chile marinated Brava Steak with Lazy Salsa.
Win 'The Food Network South Beach Wine & Food Festival Cookbook'
Thanks to the generous folks over at Clarkson Potter, we are giving away five (5) copies of The Food Network South Beach Wine & Food Festival Cookbook this week. All you have to do is tell us about your favorite Korean dish in the comments section below.