Each week we round up our favorite posts and recipes from our friends at The Kitchn.

This week, the Kitchn waxes poetic about the Kinder chocolate products from the airport duty-free shop.

Also on the Kitchn:

• Chocolate-Dipped Beer Marshmallows: Chocolate, beer, and marshmallows at the same time. Oh, and they have a little crushed pretzel for a garnish. Want one?
• A Visit With Coava & Their Kone Filter: Matt Higgins and Keith Gehrke of Coava Coffee have spent the past seven years honing their skills in the coffee industry and dreaming up their innovative brewing equipment in Portland, Oregon.
• The Closest Cheese to Fudge: Gjetost: Pronounced "yay-toast," this Norwegian cheese is as sweet as caramel with the texture of a dense, buttery fudge.
• Canning Basics: Tips, tutorials, recipe ideas, and more for all your canning needs.