In this great nation of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around the country. Got a sandwich we should check out? Let us know. —The Mgmt.
I'd never given much thought to Salt Lake City as an Italian food destination, but Tony Caputo's is a terribly impressive Italian market, with any kind of cured meats, cheeses, pastas, tomatoes, and imported goods you can imagine. At the sandwich counter, you can't go wrong with 'The Caputo' ($8.25)—prosciutto, mortadella, and salami layered with provolone, plus lettuce and tomato. Olive oil and balsamic soak into the bread and mingle with the salami's own spicy oils. Lighter eaters: a half is just $4.85, and makes a good lunch.