Warm Salad of Black-Eyed Peas with Bacon and Maple for good luck! [Photograph: knowwhey]

For last week's Weekend Cook and Tell we asked all of you to share your New Year's Eve menus for a challenge we dubbed New Year's Eve Tastes and Toasts. Responses ranged from sliders to chicken korma to caviar and everything in between. Here's a look at some of the tastiest ways you rang in the New Year.

somaR rang in the new year with a mild, complex Chicken Korma studded with nuts and raisins.

duncan1205 shared a recipe for Sriracha Deviled Eggs with celery seed, salt, pepper, and mayo, just spicy enough to make a glass of rosé Champagne a necessity.

For good luck in the coming year knowwhey made a Vermont accented version of hoppin' john Warm Salad of Black-Eyed Peas with Bacon and Maple.

thearrogantchef put together a spiked menu of Shrimp in Pernod Sauce, Roasted Red Potatoes with Garlic and Pinot Noir Sauce, and finished up with Chocolate Crêpes filled with Bananas and Nutella topped with Grand Marnier Chocolate Sauce.

Who needs Champagne when you have Ginger Lime Beer Cider Shandies? [Photograph: theindolentcook]

Opting to take a break from the more traditional Champagne toast, theindolentcook mixed up a batch of refreshing Ginger Lime Cider Shandies.

ElizabethS put together a grazeable spread for New Year's Eve including Pizza, Guacamole, and Croque-Monsieurs.

For orchidgirl no New Year's Eve celebration is complete without her favorite Russian Potato Salad, a mayonnaisey blend of carrots, peas, and pickles.

Toting 48 sliders and a bottle of chilled Heidsieck would make jedd63 a welcome guest at any party.

Thanks to everyone who took time out from partying to share their New Year's menus for this week's Weekend Cook and Tell challenge. Be sure to head over to Talk and read about next week's challenge: Resolute Menus.