Serious barbecue freaks know that Mike Mills is affectionately called "The Legend." The champion pit master and restaurateur is behind the famous baby back ribs and pulled pork at 17th Street Bar & Grill in Murphysboro, Illinois, and Memphis Championship Barbecue in Las Vegas, Nevada.
Mike and 17th Street were recently featured on an episode of Food Feuds with Michael Symon who proclaimed Mike's ribs "the single best rib I've ever had in my pork-lovin' life." The baked beans are pretty special, too, and you'll see them featured on an episode on the Cooking Channel's show FoodCrafters on February 1.
His daughter Amy Mills Tunnicliffe, the co-writer of his book Peace, Love, & Barbecue, reminded us that you don't have to make a trip to Illinois or Vegas for the legendary 'cue—they also ship the meat. Thanks to Amy, three lucky Serious Eats winners (and their seriously lucky friends) will win a delicious barbecue spread just in time for Super Bowl feasting.