This Week In Recipes
Chile Verde with Pork: If you live in the Northeast and want to make chili verde, you face the problem of not having fresh hatch chilies. But, with Kenji's recipe, you won't need them.
Frog's Legs: Feeling adventurous? Then dust off your wok and follow Chichi Wang's recipe for frog soup.
Serious Grains: If you're looking for a healthy and tasty alternative to your average white bread, Donna Currie has a recipe for rye with caraway and flax for you.
A Comforting Combination: If you love seafood and sausage—and who doesn't?—then try out this shrimp and chorizo recipe for dinner tonight.
Wacky Breakfast: "Fact: half of the word 'pancake' is comprised of the word 'cake'," writes Cakespy, introducing this recipe for funfetti pancakes. (Sprinkles and all!)