In this great country of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around the country. Got a sandwich we should check out? Let us know. —The Mgmt.
When I saw that maple bread pudding was listed on the breakfast menu at Meat Cheese Bread on Southeast Stark in Portland, I did a double take.
"Is that a bread pudding...sandwich?" I asked incredulously.
An affirmative answer meant I had to order one. The Maple ($6.50) features a juicy, seared-until-just-crisp patty of Carlton Farms sausage nestled in a bed of crisp shaved fennel, stacked between two slices of sweet, currant-studded bread pudding. Gooey melted spicy cheddar weighs in on the savory side, but this knife-and-fork sandwich is nearly dessertlike. If you're a fan of maple syrup crossing over your plate into your breakfast meats, this decadent sandwich is a must-order.