Gallery: Boston: The Pop-Up Restaurant Trend

A Mobile Kitchen
A Mobile Kitchen

Chef Will Gilson preps for his recent pop-up restaurant at Bloc 11 Cafe in Somerville, Massachusetts.

Cocktail Hour
Cocktail Hour

Before dinner, there were three passed-around appetizers, including these kimchi crackers.

First Course
First Course

Sunchoke rosti with eggplant puree, fried feta and dried black olives.

Second Course
Second Course

Roasted pumpkin salad with fried sage, pepitas, and brown butter dressing.

Third Course
Third Course

Parsnip and potato “latte” with chestnuts, thyme and cocoa nib powder.

Main Course
Main Course

Winter vegetable and bean “cassoulet” with smoked mushrooms and marjoram.

Dessert
Dessert

Espresso pot de crème with vanilla-bean cake, cashew crumble and coconut.

Boston: The Pop-Up Restaurant Trend