Slideshow: Boston: The Pop-Up Restaurant Trend

A Mobile Kitchen
A Mobile Kitchen
Chef Will Gilson preps for his recent pop-up restaurant at Bloc 11 Cafe in Somerville, Massachusetts.
Cocktail Hour
Cocktail Hour
Before dinner, there were three passed-around appetizers, including these kimchi crackers.
First Course
First Course
Sunchoke rosti with eggplant puree, fried feta and dried black olives.
Third Course
Third Course
Parsnip and potato “latte” with chestnuts, thyme and cocoa nib powder.
Main Course
Main Course
Winter vegetable and bean “cassoulet” with smoked mushrooms and marjoram.
Dessert
Dessert
Espresso pot de crème with vanilla-bean cake, cashew crumble and coconut.