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[Photo: J. Kenji Lopez-Alt]

After the mad ripping of wrapping paper and the squealing over dream-gifts-come-true, it's time for breakfast. Whether you cook up stack of sourdough waffles (my mother studded hers with local filberts) or a savory strata, a log-cabin of crispy bacon or a platter of caviar-topped scrambled eggs, a festive brunch is in order. Here are a few Serious Eats-approved recipes we've been considering.

What will you eat on Christmas morning? Do you crave sweet or savory breakfasts after the hard work of opening presents?

Something Savory

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[Photo: Robin Bellinger]

Something Sweet

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