This week some of us traveled to Wisconsin and the Wizarding World of Harry Potter in Orlando, while the rest of us stayed back at headquarters tasting hams and cleansing our salt-overloaded hammy palates with tiramisu. Also, Ed loves oysters. Check out our week!
Serious Eats Newsletters
Popular on Serious Eats
- 3 Simple Yucatán-Style Condiments to Spice Up Taco Night
- Salt Lake Spirit: How Utah's Liquor Laws Foster Creativity Behind the Bar
- 30-Minute Meal Plan: Quick and Simple Recipes to Free Up a Busy Week
- How to Make the Most Flavorful Limeade, Summer's Best Drink
- Why Preserved Lemons Belong on Your Shelf