This week at headquarters, we got into the holiday spirit! There were hot cocoa tastings, cookie swaps, and 58-pound prime rib deliveries. Check out our week.
Serious Eats Newsletters
Popular on Serious Eats
- Dinner in 20: For the Best Fried Chicken Cutlets, Use Clarified Butter
- Seekh Kebabs: The Grilled, Spiced Pakistani Meat-on-a-Stick of Your Dreams
- Video: Use Your Cast Iron Pan and a Tortilla for Extra-Crispy Pizza in Just 12 Minutes
- What "Selling Out" Allows a Craft Brewery to Do
- The Best Serrated Bread Knife for Your Kitchen