With all those bubbles to drink on New Year's, you'll need to do some serious snacking in between. Here's a smattering of our favorite dips, spreads, dumplings, puffs, and other bites to nibble on while merrymaking this Friday night.

• Four Easy Japanese Izakaya Dishes
• Green Pea Hummus
• White Bean Bruschetta
• Roasted Cauliflower and Labne Spread
• Winter Crudités with Marcella Hazan's Bagna Cauda
• Foie Haché
• Andrew Carmellini's Whipped Sheep's Milk Ricotta
• Simple Pork and Scallion Dumplings
• Mexican-Style Shrimp Cocktail
• TMBC (Tomato, Mozzarella, Basil, Crouton) Skewers

• Fig and Speck Salad
• Patatas Bravas
• Buffalo Wings in Dip Form
• Creamy Scrambled Eggs with Caviar
• Two-Cheese Chorizo Quesadillas with Watercress
• Easy Grilled Shishito Peppers with Sesame Oil and Salt
• Quick-Cured Salmon
• Smoked Salmon With Sunchoke Paté
• Carrot and Brie Puffs

• Crabby Falafel 'Sliders'
• Alton Brown's Baked Oysters with Artichoke and Panko Crumbs
• Provençal Deviled Eggs
• Almond and Chevre Cheese Balls
• Clam Stuffed Mushrooms
• Curry Candy Pecans
• Fried Stuffed Olives
• Zucchini Crostini