Pig's Tails with Nam Pla at Craigie on Main, Cambridge, MA
I love that the crisp fried onion rings on top taste so much like Funyuns. Really grown-up Funyuns, that is.
Chickpeas and Morcilla at Bar Pinotxo, Barcelona, Spain
The T.M.T., My Place, Harlem
Caviar with Buttered Toast, Sour Cream, and Red Onions
The Sliders at Motz's in Detroit, MI
Grilled Pata Negra Skewers, Logroño, Spain
Logroño is a mid-sized town that still embraces the true spirit of tapas: each bar serves nothing but their house specialty along with 1 euro glasses of excellent win (after all, we're on the edge of the Rioja here). One glass, a couple bites, and you're on to the next spot. Unless of course, you're stuck on the pork (we were).