Slideshow: Best Food Porn on Serious Eats in 2010

Homemade Double-Double, Animal Style from In-N-Out
Homemade Double-Double, Animal Style from In-N-Out
If you can't get to In-N-Out, bring In-N-Out to you. Using burgers overnighted from California and a bit of 7th grade algebra, Kenji Lopez-Alt figured out how to recreate their double mustard-fried patty burger topped with lettuce, tomato, cheese, pickles, special sauce, and caramelized onion in his home kitchen.

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Moroccan Ragout with Poached Eggs
Moroccan Ragout with Poached Eggs
Eggs poached in tomato sauce makes for a serious comfort food dish. Blake Royer shares a recipe that amps up the flavor with merguez, smoked paprika, and the Moroccan spice blend ras el hanout.

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Grilled Cubanos
Grilled Cubanos
What should you do with leftover pernil? Joshua Bousel suggests grilling up these pressed sandwiches filled with ham, roast pork, Swiss cheese, dill pickles, and yellow mustard.

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Regina Pizza from Paulie Gee's
Regina Pizza from Paulie Gee's
In Nick Solares' words, the Regina pizza from Paulie Gee's in Brooklyn "comes slathered in a vibrant fresh tomato sauce, blanketed in small, glistening pools of fior di latte and a smattering of basil."

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Nutritious Lamb Noodles from the Golden Shopping Mall
Nutritious Lamb Noodles from the Golden Shopping Mall
This bowl features hand pulled noodles, rice noodles, and bean curd noodles, all swimming in lamb broth mixed with tender chunks of lamb. Lingbo Li calls it her favorite find on the first floor of the Golden Shopping Mall in Flushing, New York City.

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The Breakfast Burger from Rustic Canyon
The Breakfast Burger from Rustic Canyon
This burger from Rustic Canyon in Los Angeles is made of an eight-ounce patty topped with thick cut bacon confit, Tillamook sharp cheddar, a fried egg, arugula, and hash browns. No wonder it's Damon Gambuto's favorite burger of 2010.

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Logan Square Farmers Market
Logan Square Farmers Market
Vibrant peppers, beets, and radishes made their appearance at the Logan Square Farmers Market in Chicago this past fall. Farmers market food porn from the Windy City courtesy of eataduckimust.

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Uncle Remus Chicken & Barbecue
Uncle Remus Chicken & Barbecue
Nick Kindelsperger ate loads of fried chicken in Chicago so we didn't have to. How did Uncle Remus do? "This tender, succulent, hot-sauce-laced fried chicken has set off some pleasure receptor in my brain, and I can't turn it off."

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Bonus Cuteness: Magic Cookie Bar Pie
Bonus Cuteness: Magic Cookie Bar Pie
THERE'S A UNICORN! AND HEARTS! AND STARS! AND A RAINBOW! Jessie Oleson (aka Cakespy), what would we do without you?

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