The latest video from environmental non-profit INFORM, Inc, "The Secret Life of Beef," gives an overview of the cattle industry's negative impact on the environment, along with a look at how farmers, restaurants, and schools are trying to make improvements with sustainably-raised beef and lowered meat consumption. The video includes interviews with Cliff Miller, farmer at Mount Vernon Farm, Hans Hess, founder of Elevation Burger, Sean Rembold, chef at Brooklyn-based restaurants Marlow & Sons and Diner, and more. Watch the video after the jump.

The Secret Life of Beef

[via Good.is]


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