[Photograph: Carolyn Cope]

We don't want non-meat-eaters to feel left out of the Thanksgiving hubbub here at Serious Eats. We've chatted a little about non-Tofurkey Thanksgiving dishes for vegetarians, and there's a vegetarian category on our recipes section, but here are a few more great-looking ideas from Serious Eats (and around the web) for meatless mains to be served Thanksgiving day.

• Acorn Squash Lasagna with Béchamel Sauce [SE]
• Butternut Squash, Kale, and Cheddar Bread Pudding [Bon Appetit]
• Acorn Squash With Wild Rice and Fennel Stuffing [SF Gate]
• Acorn Squash Stuffed with Quinoa, Hazelnuts and Parmesan [Savour Fare]
• Butternut Squash and Caramelized Onion Galette [Smitten Kitchen]
• Beet Wellingtons [OregonLive]
• A Hearty Thanksgiving Raviolo [NYT]
• Orange Pan-glazed Tempeh [101 Cookbooks]

[Photo: Kristen Swensson Sturt]

• Pumpkin Orzo with Sage [SE]
• Red Wine Braised Roots [Eating Well]
• Vegetarian Shepherd's Pie [Gourmet]
• Pumpkin, Spinach and Goat's Cheese Tart [Let Her Bake Cake]
• Vegetable Casserole with Tofu Topping [Gourmet]
• Stuffed Kabocha Squash with Quinoa and Chickpeas [What Would Cathy Eat]
• Leek and Truffle Goat Cheese Souffles With Red Pepper Sauce [OregonLive]
• Corn Bread and Broccoli Rabe Strata [NYT]
• No-Turkey "Turkey" [Washington Post]
• Thanksgiving Dressing with Apricots Stuffed in a Whole Pumpkin [Epicurious]
• Wild Mushroom Ragout over Creamy Polenta [SE]
• Mushroom and Farro Pie [The Splendid Table]
• Delicata Squash Stuffed with Orzo in Sage Brown Butter [Herbivoracious]
• Sweet Potato Risotto [What Can You Eat?]
• Pascal Rigo's Blue Cheese, Pear, and Pecan Quiche [SE]
• Sweet-Potato Gnocchi with Mushrooms and Spinach [Sunset]
• Potato-Mushroom Pie [Martha Stewart]