Get Ready for Hanukkah: Recipes for pumpkin potato latkes and maple vanilla applesauce. (Look for more all week!)

Boston Pasta: Learn to make acclaimed Boston chef Barbara Lynch's Tagliatelle Bolognese.

Browned Butter Cranberry Muffins: These muffins, popping with sweet-tart cranberries, are perfect for the days after Thanksgiving—or any other time.

Better Tortellini: Yogurt, mint, and smoked paprika are "a stunning way to dress up tortellini."

Camarones en Pipian: These shrimp in a pumpkin seed sauce have a "rich and surprisingly flavorful sauce with just a tinge of heat."