[Photo: Carolyn Cope]

• Gingered Cranberry-Raspberry Relish [Eating Well]
• Cranberry and Fig Sauce [Washington Post]
• Cranberry-Pineapple Sauce with Walnuts [Food Network]
• Cranberry Sauce with Star Anise and Port [Fine Cooking]
• Williams-Sonoma's Spiced Cranberry Chutney [SE]
• Cranberry Quince Sauce [Gourmet]
• Cranberry Orange Sauce with Pecans and Orange Liqueur [Wednesday Chef]
• Cranberry and Red-Grape Relish [Bon Appetit]
• Cranberry Sauce with Cognac [Martha Stewart]

[Photo: Robyn Lee]

• Cranberry Sauce with Vanilla, Maple Syrup, and Cassis [Fine Cooking]
• Cranberry and Tart-Cherry Compote [Bon Appetit]
• Indian-inspired Cranberry Chutney [Mahanandi]
• Honey-Mustard Cranberry Sauce [FW]
• Pioneer Woman's Cranberry Sauce [SE]
• Triple Cranberry Sauce [Washington Post]
• No-Cook Cranberry Salsa [In Jennie's Kitchen]
• Cranberry Relish Two Ways [Martha Stewart]
• Roasted Cranberry Sauce [Saveur]