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Thanksgiving Sides: Cranberry Sauce

[Photo: Carolyn Cope]
- Gingered Cranberry-Raspberry Relish [Eating Well]
- Cranberry and Fig Sauce [Washington Post]
- Cranberry-Pineapple Sauce with Walnuts [Food Network]
- Cranberry Sauce with Star Anise and Port [Fine Cooking]
- Williams-Sonoma's Spiced Cranberry Chutney [SE]
- Cranberry Quince Sauce [Gourmet]
- Cranberry Orange Sauce with Pecans and Orange Liqueur [Wednesday Chef]
- Cranberry and Red-Grape Relish [Bon Appetit]
- Cranberry Sauce with Cognac [Martha Stewart]

[Photo: Robyn Lee]
- Cranberry Sauce with Vanilla, Maple Syrup, and Cassis [Fine Cooking]
- Cranberry and Tart-Cherry Compote [Bon Appetit]
- Indian-inspired Cranberry Chutney [Mahanandi]
- Honey-Mustard Cranberry Sauce [FW]
- Pioneer Woman's Cranberry Sauce [SE]
- Triple Cranberry Sauce [Washington Post]
- No-Cook Cranberry Salsa [In Jennie's Kitchen]
- Cranberry Relish Two Ways [Martha Stewart]
- Roasted Cranberry Sauce [Saveur]
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