[Photograph: Caroline Russock]

Corn's been out of season awhile now, but it's still a traditional side at some Thanksgiving celebrations, and was likely present at the first harvestime celebration feast in Plymouth. Whether in a creamy custard or casserole, corn dishes add a little more sweetness and richness to an already decadent meal.

Does your family serve corn pudding on Thanksgiving? Hopefully these recipes will inspire you to try it.

• Colonial Corn Pudding [Cooking Light]
• Caramelized Corn With Fresh Mint [NYT]
• Fresh Corn Spoon Bread [Gourmet]
• Paula Deen's Corn Casserole [Ezra Pound Cake]
• Grilled Corn Custard [Saveur]
• Corn Pudding with Bacon and Cheddar [SE]

[Photograph: infowidget on Flickr]

• Corn Soufflé [Saveur]
• Fresh Corn Custards [Cooking Light]
• Naomi Pomeroy's Creamed Haricot Vert and Corn Casserole [F&W]
• Creamy Corn [Martha Stewart]
• Corn with Chèvre and Red Peppers [CHOW]
• Guy Fieri's Poblano Corn Pudding [Food Network]
• Corn Pudding [Bon Appetit]
• Corn Pudding à la Colette [Whipped]
• David Chang's Corn with Bacon and Miso Butter [Gourmet]
• Chile Roasted Corn Pudding [SE]
• Virginia Willis' Corn Spoon Bread [AlDente]
• Cajun Corn Maque Choux [Southern Living]
• Creamy Corn and Chestnut Pudding [Bon Appetit]
• Savory Corn Cobbler [Real Simple]