Serious Eats
Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchn makes toffee in a skillet. Mmm, we can also smell the bubbling butter on the stovetop.
Also on the Kitchn:
- Top Your Cupcakes With A Slice Of Pumpkin Pie!: Each piece is made from fondant, and done in steps explained here.
- Edible Gift Idea: Homemade Vinaigrette: Homemade foods make great holiday gifts. They're cheap, fun to give, and this one's super easy.
- Gluten-Free Baking: How to Make An Easy Flour Substitute: Try mixing one pound of white rice flour with a half cup of tapioca flour, whisked together.
- Table Decorations from the Great Outdoors: The outdoors can be a great source of seasonal (and free!) decorations for the Thanksgiving table.
