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Watch Chef Michael Symon make Parmesan Gnocchi with Brown Butter and Sage. He's a restaurant owner and Iron chef. He's a TV personality and author. Now, he's the star of Favorite Foods with Chef Michael Symon, a new 12-part cooking series featuring Michael's most unique, tasty and favorite recipes with Wisconsin Cheese.

In one of his favorite pasta dishes, Michael combines zesty lemon, creamy butter and savory sage with soft gnocchi dumplings made with Wisconsin Parmesan and Ricotta cheese.

"Gnocchi is one of my favorite things to make," says Michael. "Typically gnocchi are made with potato, but sometimes they're a little bit heavy. Sometimes they're a little bit tough. To me, you make them with Ricotta and Parmesan, they stay a lot lighter and you can put them together very quickly."

A recipe perfect for the changing seasons, Wisconsin Parmesan Gnocchi with Brown Butter and Sage will quickly become a hit with family and friends. See all 12 episodes - and recipes - of Favorite Foods with Chef Michael Symon at FavoriteFoods.EatWisconsinCheese.com.