This Week at Serious Eats World Headquarters

This Week at Serious Eats Headquarters

Snapshots from office happenings each week.

[Photographs: Robyn Lee]

This week we road-tripped to a foie gras farm, tried to keep Dumpling in all his costume accessories (the corn on the cob was tough) during the 12 Days of Dumpling photo shoots, met our yearly butter quota during the croissant tasting, and celebrated a birthday with salty oatmeal cookies. Check out our week!