A Hamburger Today

This Week at Serious Eats World Headquarters

[Photographs: Robyn Lee]

This week we road-tripped to a foie gras farm, tried to keep Dumpling in all his costume accessories (the corn on the cob was tough) during the 12 Days of Dumpling photo shoots, met our yearly butter quota during the croissant tasting, and celebrated a birthday with salty oatmeal cookies. Check out our week!

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