[Photograph: Robyn Lee]

With front of the house servers and back of the house cooks, effectively managing restaurant staff can be a difficult juggling act, even at the best of times. Yet in the hospitality business, the happiness and satisfaction of your employees translates directly into the satisfaction of your customers, and eventually the bottom line. We recently talked with some of our favorite chefs from around the country known for their great hospitality and came up with a list of essential tips for all restaurant chefs and managers.

Check out our list over at the OPEN Forum and let us know what you think!

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