Each week we round up our favorite posts and recipes from our friends at The Kitchn.

This week, the Kitchn bakes no-knead pumpkin rolls, then drizzle them with a brown sugar glaze. How bad do you want to pull these out of the oven?

Also on the Kitchn:

• Tip: Toast Your Cheese Rinds! You can toast them over the stovetop or under the broiler, just like marshmallows!
• What's the Difference? Frangipane vs. Marzipan: The main differences are what gets mixed into the almond paste and how they're used. We'll assume you always got them mixed up too.
• Tasty Tubers: 5 Recipes with Sunchokes: Sunchokes have a sweetish, mild flavor that can get easily overwhelmed or lost in dishes with competing strong flavors.
• Sweet Potato Cakelets from Good to the Grain by Kim Boyce: This is actually a sweet potato muffin recipe but tweaked (a bit sweeter) and baked in mini bundt cake pans.