This Week In Recipes
Cheese, pasta, and sausage. A union like no other. [Photograph: Blake Royer]
Grains Galore: Toss in some veggies and cheese, and this farro salad becomes an easy-to-make snack that's healthy on the heart and the wallet.
Cake French Toast: No need to eat that leftover birthday cake in its original form. Thanks to Cakespy, now you too can properly pan fry your birthday cake to make a so-bad-it's-good breakfast treat.
Sweet Potato Dough: Certainly more interesting than the regular glazed, these Southeast Asian donuts called kuih keria get their spicy yet sweet flavor from sweet potato dough and the Mediterranean spice mahlab.
Sausage Fest: Pasta by itself is great. Greek pasta with sausage and cheese is awesome.
Fried Rice: Mixing salty bacon with acidic kimchi, this fried rice seems like it's straight out of the crazy mind of David Chang.
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