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This Week at Serious Eats World Headquarters

Slideshow SLIDESHOW: This Week at Serious Eats World Headquarters

This week at Serious Eats World Headquarters, some of us didn't spend much time physically at headquarters. As part of our research for the Serious Eats book, we were off to New Orleans for an eight-hour po'boy marathon and triple coconut cream pie from Tom Douglas's Dahlia Bakery in Seattle. Check out our week!

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