This week all sorts of crumbs ended up on our faces: from olive bread to carrot cake doughnuts to dumplings. Speaking of which, there are a couple life-changingly cute Dumpling photos included in here. (Just sayin'.) When we weren't at headquarters, we were traveling all over the Midwest (Chicago, Madison, Milwaukee) for Serious Eats book research. And when we needed a Friday afternoon snack back at the ranch, there was Kenji making duck-fat-astic cassoulet for us. Check out our week!