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This Week at Serious Eats World Headquarters

Another big week on the road. Carey, Erin, Robyn, and Ed have been hitting the streets of Seattle, Austin, Chicago, and San Francisco to wrap up some final tasting for the book. We finds out that Dumpling likes to eat, well, everything, and we make a delicious lunch out of the leftovers in the fridge that makes Adam feel like a kid again.

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