This Week at Serious Eats Headquarters »

Snapshots from office happenings each week.

This Week at Serious Eats World Headquarters

Slideshow SLIDESHOW: This Week at Serious Eats World Headquarters

This week at Serious Eats World Headquarters, we finally discovered what Cheerwine creme-filled doughnuts taste like, said goodbye to another summer intern, tried ice cream made with Texas beer Shiner (and played with the dry ice that came with it..) and more. Check out our week!

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: