A Hamburger Today

Oakland, California: Eat Real Festival Recap

[Photographs: Jennifer Maiser]

The Eat Real Festival was held for the second time in Oakland, California, this past weekend. An estimated 100,000 people gathered together to imbibe in craft brews, eat affordable and sustainable food, hear writers speak, watch butchery contests, and listen to music in Jack London Square. Anya Fernald, the founder of the festival, aimed to bring quality, well-made food to the masses. The Eat Real Festival seems to embody the amazing food in the Bay Area without any of the pretension—everything offered over the weekend is $5 or cheaper, and event entry is free.

I spent three days at the Eat Real Fest and ate some wonderful food (which you can see highlighted in this slideshow) in a relaxed party atmosphere full of friends and people from the Bay Area community. As hard as I tried, I probably only tasted 1% of what was offered.

Here are my favorite three bites (and a sip!) from the weekend.

The Eat Real Festival also featured a LitFest, which hosted over 30 speakers throughout the weekend who spoke around specific food topics. Friday and Saturday featured writers mainly from the Bay Area. Richie Nakano, the chef-owner of Hapa Ramen, a pop-up in San Francisco, admitted to not speaking in public much, then entertained us with his start-up philosophy: "Don't be a little bitch," which he told himself repeatedly while launching his business. I was actually on the organizing committee for the LitFest. It was fun to pepper in well-seasoned speakers with writers and bloggers who never speak in public.

There's no doubt that the Eat Real Fest is a good time. But, I wonder what the longterm effects are (aside from my pants being a little tighter today). I can only hope that event attendees walk away with a higher expectation from their fast-food, however, it would be interesting to hear whether the Eat Real Festival changes any minds. The same goes for the vendors—some of the vendors typically don't cook with sustainable food, but the Eat Real Festival works with them to find sustainable ingredients for the event.

Are they back to their regular ingredients today? Or does the event change minds about sustainable ingredients?

Did you attend the Eat Real Fest? What were your highlights?

The Eat Real Fest hopes to expand to Los Angeles this year.

About the author: Jennifer Maiser writes about locally and sustainably grown food. She is the founder and editor of the Eat Local Challenge website and writes at Life Begins at 30, her personal weblog.

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