Produce sections and farmers' markets are making room for big, heaping piles of corn. Hello corn season! Biting into a just-grilled and buttered ear and having all those sweet, little kernels explode in your mouth—ah, there's nothing like it. But you have to make some sacrifices. Like the stuck-in-the-teeth issue. And odds are good those buttery juices will get smeared all over your face. Do you embrace the inherent mess of eating it straight from the cob? Or do you prefer cutting off the kernels ? How do you like eating corn? Take the poll! »
That would be Ed holding a huge bag of leftover corn after Mr. Kuban's wedding.