Bite marks! That would never fly in the 1980s.

"Right now, people like messy," said New York-based food stylist Alison Attenborough in this fascinating Wall Street Journal piece on how food styling in glossies and on television has changed over the years. No more hairspray and powdered deodorant spray gimmicks to engineer that "perfect" luster—now it's all about the au naturel, bitten-apart, cheese-dribbling handmade look.


Comments can take up to a minute to appear - please be patient!

Previewing your comment: